Facts About Gyros

Many foodies love more than just the tasty dish or treat that’s set before them. You’ll find many that love the stories behind the foods they love and enjoy. Street dishes often have certain mysteries associated with them. The Gyro is a favorite Greek street dish that so many Americans have come to love. The combination of pita wrap, filled with well-seasoned meat and topped with yogurt sauce called tzatziki. Just in case you are curious, here are some interesting facts about Gyros. Head to Greco Boston for delicious, authentic Gyros!

Gyro is Commonly Mispronounced

The pronunciation and spelling of Gyro are different, which is to say that it’s not pronounced as it’s spelled. Common mispronunciations include “gee-ros”, “jee-ros,” and “jai-ros”. The correct pronunciation is “Yeh-ro.” Can’t see the connection? The “g” is silent. “Yeh” is the pronunciation of the Greek letter “gamma” in the Greek language.

Gyro Means “To Turn”

The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

Gyros are Cooked Vertically in a Rotisserie Grill

Chicken and pork are the two main meat kinds used in a Gyro and cooked upright in a rotisserie grill. Picture a vertical spit of stacked thin meat slices being simmered, and the meat shaved off strips of the meat with each serving. It can take roughly an hour for the meat to cook.

Gyro is Rooted in a Rich Cooking History

The origin of grilling meats on a skewer can be traced to the Eastern Mediterranean in the Mycenean Greek and Minoan periods. The Gyro (the technique of vertical spit of stacked meat slices and cutting it off while cooking)first arrived in Greece in the 1920s, brought from Constantinople and Smyrna by refugees.

Gyro Was Introduced in America in 1965

The Gyro was first introduced to Americans in 1965 by George Apostolou in the Parkview Restaurant located in Chicago, Illinois. The dish quickly got popular, and the demand resulted in other restaurants offering gyros as an alternative to hamburgers.

Largest Gyro was Made in Cyprus

A Lebanese Cypriot restaurateur, Sami EId, who resides in Limassol, Cyprus, made an 8,866 pounds Gyro. This was a world-record-setting gyro- the largest ever created. He achieved this feat using more than 70 grills and two tons of natural gas.

Americans Consume Millions of Gyros Yearly

Michael Austin, CEO of the world’s largest gyro manufacturer, Kronos Foods, claims that Americans eat over 300,000 of their gyros daily. That amounts to more than a million annually.

Visit Greco Boston for Gyros

The Gyro is an incredible food option that is known for its unforgettable taste, which is why you should visit Greco Boston. We offer the best gyros around that will leave you wanting more after your first one. Come in and place your order and grab a bite of your favorite Greek food. Or, you can place your order online! We look forward to serving you at Greco Boston.

How to Spend a Fall Day in Boston

During the fall months, Boston is buzzing with activity and so many things for you to do during your visit! The options for how to spend your fall day in Boston consist of entertainment, lodging, dining venues, and spectacular fall weather. Continue reading to learn about the countless ways to spend your fall day in Boston!

Historic Options

When in Boston, you are surrounded by history. A great way to spend your fall day in Boston is visiting the historic sites all around the city! Great places to visit are The Freedom Trail, Old State House, Faneuil Hall, Bunker Hill Monument, USS Constitution, and more! You can visit these historic sites through a tour group company or do the touring on your own. Visiting Boston during the fall months, checking out the historic sites is a must!

Public Garden

Enjoy a beautiful fall day in Boston by taking a stroll, relaxing on a bench, or having a picnic in Boston’s Public Garden! This is known as the first botanical garden in America. The fall season is the perfect time to visit the public garden so you can see the beautiful foliage. While you’re in the public garden you can take a ride in a swan boat, and see the garden and foliage while being pedaled around the lagoon. This is definitely something to do while visiting Boston in the fall.

Dine out

Boston is well-known for their delicious food options. When visiting Boston during the fall, there are countless food stops you should make! Whether you’re heading into Seaport for seafood, North End for delicious Italian food, or many other locations, food in Boston is a must! While in Boston, get a taste of authentic Greek food at Greco Boston. Visit one of their three locations around the city while sight-seeing! You will not regret making a stop into Greco, the Greek cuisine is not something to miss out on.

Visit Greco Boston

if you’re wondering how to spend a fall day in Boston, after sight-seeing all day, head into a Greco Boston location for delicious Greek cuisine. Our team is serving up must-try Gyros all day for you to try. Give us a call at (617) 572-3300 or place your order online to pick up! We look forward to serving you.

 

 

Catering for Labor Day Weekend

Labor Day Weekend is a holiday weekend known for parties and cookouts with friends and family! To make your Labor Day party easier, consider ordering catering! Deciding to cater your Labor Day Weekend party is a great choice as it takes the pressure of cooking away so you can simply enjoy your time and indulge in food you didn’t have to make! Continue reading this blog to learn about catering options for Labor Day Weekend from Greco Boston.

Catering

Make menu planning for your event easy! Cater with Greco Boston for your Labor Day Weekend cookout, party, tailgate, or more. We will serve you with our fresh ingredients and authentic Greek flavors!

Packages

When catering, there are packages available for you to choose from to fit your event perfectly. Greco Boston offers Alpha and Beta packages which consist of different size meals for each person! When deciding on your catering options, think about how many people, how much food, etc. you will need.

Salads

Greco Boston also offers catering salads for you to have at your event! Bring some fresh flavors to your Labor Day Weekend gathering with our delicious Greek flavored salads. The catering salads can feed up to 12 people, it is important to keep how many guests you’re having in mind when ordering catering! Three salad options to choose from are: Horiatiki, Crete, and Santorini. View our catering menu online to learn more!

Sides

Everyone loves good side dishes ! Greco Boston offers large portion sides when ordering catering. The sides we offer are Greco fries, zucchini chips, Greek slaw, and mixed beans. Find the perfect sides to cater at your Labor Day Weekend event!

Sauces

When ordering fresh, delicious Greek food, you of course need the mouth-watering homemade sauces! Greco Boston caters our homemade sauces in trays and are served with fresh pita. The homemade sauces available to cater are Tzatziki, spicy feta, and charred eggplant! Indulge in the delicious sauces at you Labor Day Weekend party!

Contact Greco Boston

Considering catering for your Labor Day Weekend event? Greco Boston has you covered with our catering options! Contact our team today at one of our three locations to order your catering. You can view our catering menu online at any time to plan ahead or give us a call at (617) 572-3300.We look forward to serving you!

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